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INDONESIAN FUSION FOODS
Cookbook by Devina Hermawan &
Co-Chef Jonathan Tjandra
Fusion cooking (fusion foods) is the art of combining ingredients and techniques from not only one region or country, but from all around the world to achieve exciting new flavors that have not been previously explored. In this cookbook, authors Devina Hermawan and Jonathan Tjandra focus on bringing you new unparalleled experiences in conceptualizing, cooking and finally presenting Indonesian food that is easy, contemporary yet thoroughly delightful.
Paperback: 96 pages
Publisher: Kawan Pustaka (16th Printing, 2019)
Language: Indonesian
ISBN-13: 978-979-082-317-4
Product Dimension: 18 x 24 cm
Price: (IDR) Rp. 125,000 (2019)
YUMMY!
76 MENU FAVORIT ANAK
Cookbook by Devina Hermawan
Presenting interesting dishes greatly affects appetite. Color, shape, texture, aroma, and taste determine whether the foods will be accepted or rejected. When the taste of a dish is more varied, it automatically engages our brains to become more interested and more curious about the food.
This book presents 76 favorite menus for children and families with complex flavors yet simple to make. A must try!
Paperback: 144 pages
Publisher: Kawan Pustaka (7th printing, 2021)
Language: Indonesian
ISBN-13: 978-979-757-685-1
Product Dimension: 18 x 24 cm
Price: (IDR) Rp. 135,000 (2021)
Disclaimer:
Selalu waspada terhadap penipuan transaksi online. Kami tidak ada afiliasi dengan penjual di toko online manapun.
Disclaimer:
Selalu waspada terhadap penipuan transaksi online. Kami tidak ada afiliasi dengan penjual di toko online manapun.
100+ Menu Populer Ala Resto
Cookbook by Devina Hermawan
Fail-proof recipes by Devina Hermawan. Bring restaurant-style flavors from your home kitchen to your family table. Devina Hermawan’s latest book, 100+ Popular Restaurant-Style Menus (100+ Menu Populer Ala Resto), features 162 pages with more than 100 popular recipes that are easy to follow, complete with clear cooking steps and accurate measurements. Each recipe has been tested many times before being published, making it practical, reliable, and perfect for everyday cooking.
Paperback: 162 pages
Publisher: Gramedia Pustaka Utama (1st Printing, 2026)
Language: Indonesian
ISBN-13: 978-602-068-736-0
Product Dimension: 18 x 24 cm
Price: (IDR) Rp. 139,000 (2026)