INDONESIAN FUSION FOODS

Cookbook by Devina Hermawan &

Co-Chef Jonathan Tjandra

Fusion cooking (fusion foods) is the art of combining ingredients and techniques from not only one region or country, but from all around the world to achieve exciting new flavors that have not been previously explored. In this cookbook, authors Devina Hermawan and Jonathan Tjandra focus on bringing you new unparalleled experiences in conceptualizing, cooking and finally presenting Indonesian food that is easy, contemporary yet thoroughly delightful.

Paperback: 96 pages

Publisher: Kawan Pustaka (8th Printing, 2021)

Language: Indonesian

ISBN-13: 978-979-082-317-4

Product Dimension: 18 x 24 cm

Price: (IDR) Rp. 125,000

Available bookstores: Gramedia, Gunung Agung.

Online shops: Tokopedia, Shopee, Bukalapak, Lazada, Blibli.

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76 MENU FAVORIT ANAK

Cookbook by Devina Hermawan

Presenting interesting dishes greatly affects appetite. Color, shape, texture, aroma, and taste determine whether the foods will be accepted or rejected. When the taste of a dish is more varied, it automatically engages our brains to become more interested and more curious about the food.

This book presents 76 favorite menus for children and families with complex flavors yet simple to make. A must try!

Paperback: 144 pages

Publisher: Kawan Pustaka (2021)