INDONESIAN

FUSION FOODS

Cookbook by Devina Hermawan & Co-chef Jonathan Tjandra

Fusion cooking (fusion foods) is the art of combining ingredients and techniques from not only one region or country, but from all around the world to achieve exciting new flavors that have not been previously explored. In this cookbook, authors Devina Hermawan and Jonathan Tjandra focuses on bringing you new unparalleled experiences in conceptualizing, cooking and finally presenting Indonesian food that is easy, contemporary yet thoroughly delightful.

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(Click here) to see the cookbook gallery.

(Click here) to buy the cookbook from online shops.

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Paperback: 96 pages

Publisher: Demedia Pustaka (2019)

Language: Indonesian

ISBN-13: 978-979-082-317-4

Product Dimension: 18 x 24 cm

Price: (IDR) Rp. 110,000

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Available bookstore: Gramedia, Gunung Agung

Online shop: Tokopedia, Shopee, Bukalapak

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